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• 2 ounces Equanimity Tequila (Reposado )
• 1 ounce orange liqueur
• 3/4 ounce Lavender Syrup
• 1 ounce lemon juice

Combine Equanimity Reposado, lemon juice,  orange liqueur, and lavender syrup in glass over ice.

•  2 oz Equanimity Blanco
• 1 oz Blue Curacao
• 1  oz fresh lime juice
• 0.5oz Agave syrup (or simple syrup)
• 2 oz Coconut water
• Ice cubes

Fill a cocktail shaker with ice cubes. Pour in the tequila, blue curacao, fresh lime juice, agave syrup, and coconut water. Shake well until the mixture is chilled and well combined. Strain the mixture into a chilled cocktail glass. 

• 2 oz Equanimity Blanco 
• 1 oz fresh lime juice
• 0.5 oz agave syrup
• 2 oz club soda
• ice  

Fill shaker with ice and add Equanimity Blanco, fresh lime and agave syrup.

Shake wll until the mixture is chilled.  Strain mixture into a glass filled with ice.  Top with club soda and gently stir to combine.

• 2 oz Equanimity Anejo
• 1 oz apple juice
• 0.5 oz fresh lemon juice
• 0.5 oz honey syrup (made by mixing equal parts honey and warm water)
•  2 dashes of Angostura bitters

Fill the cocktail shaker with ice. Add the Anejo, apple juice, lemon juice, honey syrup, and Angostura bitters to the shaker.  Shake well until the mixture is chilled.  Strain cocktail into a rocks glassed filled with ice.

• 2 oz Equanimity Reposado
• 1 oz pomegranate
• 0.5 oz fresh lime juice
•  0.5 oz simple syrup
•  0.5 oz gernadine
•  A splash of club soda
• Lemon twist or caramel candy for garnish

Fill a shaker with ice and add the Reposado, pomegranate juice, lime juice, and simple syrup. Shake well until the mixture is chilled. Strain the mixture into a glass filled with ice. Slowly pour the grenadine over the back of a spoon into the glass to create a layered effect.

• 2 oz Equanimity Blanco
• 1 oz fresh lime juice
•  1 oz cranberry juice 
• 0.5 oz simple syrup
• 1 egg white
• Club soda
• Ice

Combine the Blanco, fresh lime juice, cranberry juice, simple syrup, and egg white in a cocktail shaker.  Dry shake (without ice) the mixture vigorously for about 15 seconds to create a foamy/frothy texture.  Top with a splash of club soda to add a bit of fizz and enhance the foam.  

•  2 oz Blanco or Reposado tequila 
• 1 oz blood orange juice
• 0.5 oz fresh lime juice
• 0.5 oz agave syrup or simple syrup
• 1 dash of orange bitters

Fill a shaker with ice and add the tequila, blood orange juice, lime juice, agave syrup, and orange bitters.  Shake well until the mixture is chilled.  Strain the cocktails into a glass filled with ice.

•  2 oz Añejo Tequila
•  1 oz Green Apple Schnapps
•  1 oz Freshly Squeezed Lime Juice
•  1 oz Apple Juice
• 0.5 oz Simple Syrup (adjust to taste)
• A few fresh mint leaves
• Green apple slices for garnish

 Ice cubes

 In a cocktail shaker, muddle a few fresh mint leaves to release their aroma.

 Add the Añejo Tequila, Green Apple Schnapps, lime juice, apple juice, and simple syrup to the shaker.

 Fill the shaker with ice cubes and shake vigorously for about 15 seconds.

Strain the mixture into a chilled glass filled with ice.

Garnish with green apple slices and a sprig of mint for an extra touch of freshness.

• - 1 oz Blanco Tequila
• - 1 oz Orange Liqueur (such as Cointreau or Triple Sec)
• - 1 oz Fresh Orange Juice
• - 1 oz Grenadine
• - Ice cubes
• - Club Soda

  Fill a tall glass with ice cubes to help maintain the layers.

Bottom Layer (Clear)

Pour 1 oz of Blanco Tequila over the ice. The clear tequila will form the base layer.

Middle Layer (Orange)

-In a shaker, combine 1 oz of Orange Liqueur and 1 oz of Fresh Orange Juice. Shake well with ice.

Slowly pour the mixture over the back of a spoon onto the tequila to create the orange middle layer. The spoon helps to gently layer the liquid without mixing.

Top Layer (Dark Red)

Carefully pour 1 oz of Grenadine over the back of a spoon onto the orange layer. The grenadine will sink slightly, creating a dark red tint on top.

 Top off the drink with a splash of Club Soda for a bit of fizz.