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• 2 ounces Equanimity Tequila (Reposado )
• 1 ounce orange liqueur
• 3/4 ounce Lavender Syrup
• 1 ounce lemon juice

Combine Equanimity Reposado, lemon juice,  orange liqueur, and lavender syrup in glass over ice.

•  2 oz Equanimity Blanco
• 1 oz Blue Curacao
• 1  oz fresh lime juice
• 0.5oz Agave syrup (or simple syrup)
• 2 oz Coconut water
• Ice cubes

Fill a cocktail shaker with ice cubes. Pour in the tequila, blue curacao, fresh lime juice, agave syrup, and coconut water. Shake well until the mixture is chilled and well combined. Strain the mixture into a chilled cocktail glass. 

• 2 oz Equanimity Blanco 
• 1 oz fresh lime juice
• 0.5 oz agave syrup
• 2 oz club soda
• ice  

Fill shaker with ice and add Equanimity Blanco, fresh lime and agave syrup.

Shake wll until the mixture is chilled.  Strain mixture into a glass filled with ice.  Top with club soda and gently stir to combine.

• 2 oz Equanimity Anejo
• 1 oz apple juice
• 0.5 oz fresh lemon juice
• 0.5 oz honey syrup (made by mixing equal parts honey and warm water)
•  2 dashes of Angostura bitters

Fill the cocktail shaker with ice. Add the Anejo, apple juice, lemon juice, honey syrup, and Angostura bitters to the shaker.  Shake well until the mixture is chilled.  Strain cocktail into a rocks glassed filled with ice.

• 2 oz Equanimity Reposado
• 1 oz pomegranate
• 0.5 oz fresh lime juice
•  0.5 oz simple syrup
•  0.5 oz gernadine
•  A splash of club soda
• Lemon twist or caramel candy for garnish

Fill a shaker with ice and add the Reposado, pomegranate juice, lime juice, and simple syrup. Shake well until the mixture is chilled. Strain the mixture into a glass filled with ice. Slowly pour the grenadine over the back of a spoon into the glass to create a layered effect.

• 2 oz Equanimity Blanco
• 1 oz fresh lime juice
•  1 oz cranberry juice 
• 0.5 oz simple syrup
• 1 egg white
• Club soda
• Ice

Combine the Blanco, fresh lime juice, cranberry juice, simple syrup, and egg white in a cocktail shaker.  Dry shake (without ice) the mixture vigorously for about 15 seconds to create a foamy/frothy texture.  Top with a splash of club soda to add a bit of fizz and enhance the foam.  

• 🥃 2 oz Equanimity Tequila Blanco
• 🍍 2 oz pineapple juice
• 🌺 1½ oz guava juice
• 🥥 1 oz coconut water
• 🍊 ½ oz fresh orange juice
• 🍋 ½ oz fresh lime juice
• 2 dashes orange bitters
• Ice

• Pineapple leaf
• Orange slice

1. Add all ingredients to a shaker filled with ice.
2. Shake until chilled.
3. Pour over fresh ice into a highball glass.
4. Garnish with an orange slice and pineapple leaf.

• 🥃 2 oz Equanimity Tequila Blanco
• 🍍 2 oz pineapple juice
• 🌺 2 oz guava juice
• 🍋 ¾ oz fresh lime juice
• 🍯 ½ oz agave nectar
• 🌿 3–4 fresh mint leaves
• Ice

• Pineapple wedge
• Mint sprig
• Lime wheel

1. Gently muddle the mint with the agave nectar.
2. Add tequila, guava juice, pineapple juice, lime juice, and ice.
3. Shake vigorously.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with pineapple, mint, and lime.

• 🥃 2 oz Equanimity Tequila Blanco
• 🌺 2 oz guava juice
• 🍍 1½ oz pineapple juice
• 🍋 ¾ oz fresh lime juice
• 🍓 2 fresh strawberries
• 🍯 ½ oz agave nectar
• ✨ Top with sparkling water
• Ice

• Strawberry
• Pineapple wedge
• Lime wheel

1. Muddle the strawberries with agave nectar.
2. Add tequila, guava juice, pineapple juice, lime juice, and ice.
3. Shake well.
4. Strain into a tall glass filled with fresh ice.
5. Top with sparkling water.
6. Garnish with strawberry, pineapple, and lime.