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• 2 ounces Blanco tequila  
• 1 ounce Strawberry Liqueur
• 1/2 ounce Triple Sec 
• 2 ounces Lemonade
• 2 ounces Strawberry Puree Mix

Coarse Salt or Sanding Sugar for the rim (your choice) 

Simple Sugar (optional)

Garnishes: Limes, lemons, fresh strawberries, mint

•  2 cups dried hibiscus flowers
• 2 cups sugar, plus more for the glass 
• 1 1/2 ounces Blanco or  Reposado tequila
• 1/2 ounce agave nectar
• 1/2 ounce fresh lime juice 
• Optional - Ground cinnamon, for the glass
•  Lime wheels, for serving

• Ice
• 3 ounces fresh grapefruit juice
• 2 ounces reposado tequila
• 1/2 ounce fresh lime juice
• 1 ounce chilled club soda 
• 1 ounce lemon-lime soda (such as Sprite) 
• 1 lime wheel

•  2 1/2 cups (20 ounces) blanco tequila 
• 1/2 cup (4 ounces) Ancho Reyes Verde (poblano liqueur) 
• 2 ounces pineapple juice
• 1/2 cup fresh lime juice (from 4 to 5 limes) 
• 1 fresh pineapple, peeled and cored 
• Mint sprigs, lime wheels, and jalapeño slices, for garnish
• Topo Chico, for serving

• 1 ½ ounces blanco tequila
• ¾ ounce Lillet Rosé
• ½ ounce blood orange syrup (such as Liquid Alchemist)
• 1 ounce lime juice, strained of any solids, from 2 limes 
• Ice
• 2 ounces sparkling water (such as Topo Chico)
• Dried rose petals

• 1 tablespoon (1/2 ounces) bee pollen 
• 1 tablespoon (1/2 ounces) Kosher salt 
• 3 tablespoons (1 1/2 ounces) Mijenta Reposado Tequila 
• 1 1/2 tablespoons (3/4 ounces) honey syrup 
• 1 1/2 tablespoons (3/4 ounces) lemon juice
• 1/2 tablespoon (1/4 ounces) ginger juice
• 1/2 tablespoon (1/4 ounces) Mezcal